中文翻译与英英解释

n.
〔法语〕浓味炖鱼〔用两种以上的鱼加酒等烹调而成〕。

highly seasoned Mediterranean soup or stew made of several kinds of fish and shellfish with tomatoes and onions or leeks and seasoned with saffron and garlic and herbs

Bouillabaisse (; ) is a traditional Proven?al fish stew originating from the port city of Marseille. The French and English form bouillabaisse comes from the Proven?al Occitan word bolhabaissa, a compound that consists of the two verbs bolhir (to boil) and abaissar (to reduce heat, i.

例句与用法

Bouillabaisse fish soup
杂烩海鲜汤