中文翻译与英英解释

n.
【生物化学】
1.麦醇溶蛋白，麦胶蛋白。
2.醇溶谷蛋白。

Gliadin is a class of proteins present in wheat and several other cereals within the grass genus Triticum. Gliadins and glutens are essential for giving bread the ability to rise properly during baking.

例句与用法

A pcr - based dna marker for a - gliadin gene in common wheat
醇溶蛋白基因的分子标记

Study on rheological properties of wheat gliadin solution
小麦醇溶蛋白溶液的流变特性研究

Research progress of wheat gliadin allele
小麦醇溶蛋白等位基因研究进展

Development on research of gliadin and glutenin in common wheat
小麦种子贮藏蛋白质研究进展

Study of gliadin variation in wheat cultivars
小麦非醇溶性蛋白

Isolation and sequence analysis of a - gliadin homologous gene from wheat
醇溶蛋白基因同源序列的分离与序列分析

Analysis of gliadin allele composition at gli - 1 and gli - 2 loci in chinese wheat cultivars
2编码位点等位基因组成分析

Genetic variations of gliadin and hmw glutenins subunits in durum wheat
小麦种质系的高分子量谷蛋白亚基和醇溶蛋白分析

Variation of hmw - cs and gliadin induced by low energy n implantation in common wheat seeds
离子注入诱导小麦种子高分子量谷蛋白亚基和醇溶蛋白的变异

Construction of gliadin fingerprints database of the main wheat cultivars grown in north china
中国北方冬麦区主栽品种醇溶蛋白指纹图谱数据库的建立