时间:2022-06-26 22:12:15
姜水甜酒。
ginger: n. 1.生姜,姜。 2.姜黄色;〔英俚〕(头发的)赤色 ...
wine: n. 1.葡萄酒;酒。 2.果酒。 3.〔英国〕(大学生 ...
Cut them into small pieces and mix with the ginger wine
味精少许做法螃蟹洗净切块,沥乾水分,加拌料
Rinse and wipe dry chicken . rub with ginger wine , salt and dark soya sauce , set aside for 10 minutes . deep - fry chicken in medium hot oil until golden brown , remove and drain
光鸡冲净及抹乾,用姜汁酒、盐及老抽涂匀,待10分钟。烧油,把鸡炸至金啡色,取出,沥去油份。