中文翻译与英英解释

n.
〔德语〕腌泡汁炖兔肉。

Hasenpfeffer (also spelled hasenfeffer) is a traditional German stew made from marinated rabbit or hare, cut into stewing-meat sized pieces and braised with onions and wine in a marinade thickened with the animal's blood. Hase is German for hare and Pfeffer is German for pepper, although here it refers generically to the spices and seasonings in the dish, as with the German ginger cookies Pfeffernüsse.