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Chinese food is colorful, varied, delicious, and nutritious. Chinese people cares not only about the taste of the food, but also about its color and smell. Food in different places has different flavors. Beijing food is quite oily and salty; Shanghai food is sweet and light; Sichuan food is spicy and hot; and Cantonese food is fresh and tender. What's more, there are some popular local snacks. For example, Beijing Roast Duck has a good reputation for its tender meat, while the steam buns in Shanghai are well known for their juicy ingredients.