中文翻译与英英解释

n.
【化学】面筋，麸质。

a protein substance that remains when starch is removed from cereal grains; gives cohesiveness to dough

Gluten (from Latin gluten, "glue") is a protein composite found in foods processed from wheat and related grain species, including barley and rye. Gluten gives elasticity to dough, helping it rise and keep its shape and often gives the final product a chewy texture.

例句与用法

The starch-containing cells may also contain amorphous protein known as gluten .
含淀粉的细胞可能也含有无定形的蛋白质即谷蛋白--俗称面筋。

Rules for the inspection of vital wheat gluten meal for export
出口活性小麦谷朊粉检验规程

Hygienic standard for non - fermented bean products and gluten
非发酵性豆制品及面筋卫生标准

I don ' t eat any glutens or bread , so i ' ve lost some weight
我不吃麸皮和面包，所以我瘦了点。

Method for determination of wet gluten in flour
小麦粉湿面筋测定法

Method for determination of dry gluten in flour
小麦粉干面筋测定法

No added suger , starch , yeast gluten , flavour or preservatives
不添加糖，淀粉,发酵粉或者防腐剂

Industrial development of a new strong gluten wheat variety zhengnong
小麦新品种洛麦一号的选育

Tear up the black fungus , oil gluten and green peppers
冬笋青椒胡萝卜油面筋炸马铃薯各25克

Conclusion : gluten sensitivity is not associated with ms in iran
结论粘胶质感光性与伊朗ms无关。